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Preparation of Protein Lysates from Cells

2 bytes added, 21:43, 5 January 2018
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#Remove supernatant to clean tube. If lysing fat cells, try to avoid the floating fat cake. If necessary respin to clarify
#Prepare samples for gels by adding 160ul lysate, 40ul of 10x reducing agent and 200ul of 2x SDS sample buffer for 400ul total volume.
#Heat samples with loading buffer at 95C 85C for 5 2-3 mins
#Snap freeze remaining clarified lysate and SDS-PAGE lysates and store at -80
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