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Milk Creamatocrit

6 bytes added, 19:04, 17 March 2022
→‎Reading the samples
* Calculate the milk fat percentage using the following R code:
```{r data-manipulation} mutated.milk.data<-milk.data%>%
group_by(replicate, MouseID, Genotype)%>%
mutate(fat = Fat.inches*25.4,
mutate(total.volume = water.corrected+fat)%>%
mutate(fat.percent = (fat/total.volume)*100)
```