Inositol Labeling and Lipid Extraction: Difference between revisions

Created page with '==Materials== �*Cells in 100 mm culture dishes �*Labelling Media (Inositol Free DMEM with PSG, 10% dialysed serum and 100 uCi inositol per plate of cells) �*Perchloric acid...'
 
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==Materials==
==Materials==
*Cells in 100 mm culture dishes
*Cells in 100 mm culture dishes
*Labelling Media (Inositol Free DMEM with PSG, 10% dialysed serum and 100 uCi inositol per plate
*Labelling Media (Inositol Free DMEM with PSG, 10% dialysed serum and 100 uCi inositol per plate
of cells)
of cells)
*Perchloric acid (640 uL into 10 mL water) keep cold
*Perchloric acid (640 uL into 10 mL water) keep cold
*100 mM EDTA (2 mL of 0.5M stock in 10 mL) keep cold
*100 mM EDTA (2 mL of 0.5M stock in 10 mL) keep cold
*Water
*Water
*Deacylation Mix (3.5 mL Methylamine, 6 mL Methanol, 1.5 mL Butanol, 2.1 mL Water)
*Deacylation Mix (3.5 mL Methylamine, 6 mL Methanol, 1.5 mL Butanol, 2.1 mL Water)
*Lipid Extraction Mix (10 mL Butanol, 2 mL Ethyl Ether and 0.5 mL Ethyl Formate)
*Lipid Extraction Mix (10 mL Butanol, 2 mL Ethyl Ether and 0.5 mL Ethyl Formate)


==Protocol==
==Protocol==