Mpeloqu1: /* Cooking Insturctions */

2013-09-13T13:56:29Z

Cooking Insturctions

← Older revision		Revision as of 13:56, 13 September 2013
Line 23:		Line 23:


	== '''Cooking ~~Insturctions~~''' ==		== '''Cooking Instructions''' ==

	#Fill 10-12 empty trays with empty vials		#Fill 10-12 empty trays with empty vials

Mpeloqu1: /* Cooking Insturctions */

2013-09-03T17:37:27Z

Cooking Insturctions

← Older revision		Revision as of 17:37, 3 September 2013
Line 40:		Line 40:
	#Add '''2.5 Liters''' of '''Water''' to food		#Add '''2.5 Liters''' of '''Water''' to food
	#Bring temperature of food above '''80C''' (edges of pot should be boiling)		#Bring temperature of food above '''80C''' (edges of pot should be boiling)
	#Add final '''2.5 Liters"'' of '''Water'''		#Add final '''2.5 Liters''' of '''Water''' to food
	#Bring temperature of food above '''80C'''		#Bring temperature of food above '''80C'''
	#Completely turn off steamline		#Completely turn off steamline

Mpeloqu1: Created page with " == Quantities == '''Summer''' #900mL - Corn Syrup #202.4g - Yeast #117.2g - Soy Flour #856g - Corn Meal #67.6g - Agar #15L - Water #65mL - Propionic Acid..."

2013-09-03T17:36:14Z

Created page with " == Quantities == '''Summer''' #900mL - Corn Syrup #202.4g - Yeast #117.2g - Soy Flour #856g - Corn Meal #67.6g - Agar #15L - Water #65mL - Propionic Acid..."

New page

== Quantities ==

'''Summer'''
#900mL - Corn Syrup
#202.4g - Yeast
#117.2g - Soy Flour
#856g - Corn Meal
#67.6g - Agar
#15L - Water
#65mL - Propionic Acid
#13mL - Green Food Coloring

'''Winter'''
#900mL - Corn Syrup
#202.4g - Yeast
#117.2g - Soy Flour
#856g - Corn Meal
#67.6g - Agar
#17.5L - Water
#65mL - Propionic Acid
#13mL - Green Food Coloring

== '''Cooking Insturctions''' ==

#Fill 10-12 empty trays with empty vials
#Measure out correct amount of ingredients using scale in cabinet
#Assemble the mixing apparatus
#Pour '''10 Liters''' of '''Water''' into the pot and start the mixer
#Add '''900mL''' of '''Corn Syrup (Karo)''' into the pot and allow it to mix
#Turn on the steamline, slowly at first but progressively more as the pot begins to heat up
#Once temperature has reached '''60C''' (use thermometer), add in '''67.6g''' of '''Agar'''
##Allow Agar to mix fully into solution. If Agar does not go into solution, the food is unusable
#After Agar has gone into solution, add '''856g''' of '''Corn Meal'''
##Allow Corn Meal to mix well to reduce clumps in food
#Slowly add '''202.4g''' of '''Yeast''' and '''117.2g''' of '''Soy Flour'''
##Some clumps and chunks will be present, however should go away through mixing
#Bring temperature of food above '''80C''' (edges of pot should be boiling)
#Add '''2.5 Liters''' of '''Water''' to food
#Bring temperature of food above '''80C''' (edges of pot should be boiling)
#Add final '''2.5 Liters"'' of '''Water'''
#Bring temperature of food above '''80C'''
#Completely turn off steamline
#In a 250mL flask, add '''65mL Propionic Acid''' and '''13mL Green Food Coloring'''
##Mix Propionic Acid and Food Coloring thoroughly by swirling
#Once food temperature has fallen below '''80C''', pour in the Propionic Acid/Food Coloring mixture (will turn food green)
#Pour food into 5 Liter pitcher and use vial filling apparatus
#Fill vials ~1 Inch full
#Make sure to thoroughly clean all equipment (mixers, pot, vial apparatus, pitchers)

Fly Food Protocol - Revision history

Mpeloqu1: /* Cooking Insturctions */

Mpeloqu1: /* Cooking Insturctions */

Mpeloqu1: Created page with " == Quantities == '''Summer''' #900mL - Corn Syrup #202.4g - Yeast #117.2g - Soy Flour #856g - Corn Meal #67.6g - Agar #15L - Water #65mL - Propionic Acid..."